Entry #355 – May 7, 2010: A recipe for baked eggs
Richard, who owns the Inn on Somerset in Ottawa, made baked eggs for breakfast today. I highly recommend staying there on your next trip to Ottawa, just for his baked eggs alone. Delicious!
My dissected version of the recipe:
Take one strip of cooked bacon and line the sides of a small muffin tin. Crack open one egg in the middle of the bacon, inside the muffin tin. Drop a teaspoon of sweet tomato chutney on top of egg. Bake until egg is cooked thoroughly. Top with a few strands of a mild cheese. Serve hot.
This article was written on 25 May 2010, and is filled under 365, A Day in the Life of a Winner.
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